Bake meatballs about 25 to 30 minutes, removing foil for the last 10 minutes, until barbecue sauce is bubbling and sticky, and meatballs are lacquered and cooked through. Pour the barbecue sauce all over meatballs, cover with aluminum foil and place in preheated oven. Simmer, covered with a lid for 8-10 minutes until meatballs are cooked through. Drain any fat, then add the marinara sauce to the skillet and stir to combine with the meatballs.

container ricotta cheese 1 cup mozzarella cheese shredded 2 ounces freshly grated parmesan cheese 1/2. Cook the meatballs, turning often until they are browned on all sides. 5.īrown meatballs on all sides, about 6 to 8 minutes, remove meatballs from pan with slotted spoon, wipe all excess oil out of pan and evenly arrange meatballs back in the pan. 250 gr beef mince 250 gr pork mince 1 potato small 1 egg 40 gr breadcrumbs 700 gr Tomato Passata 250 gr mozzarella bocconcini olive oil extra-virgin. Cheese For the sauce: 1 large egg beaten 8 oz. In a large cast-iron pan, add vegetable oil and bring to medium-high heat on stovetop. 3.įorm mixture into meatballs by rolling into golf-ball-sized balls by hand. Place all ingredients (except the vegetable oil) in a large bowl, and mix together until fully incorporated. Both stove and oven cooking times may vary depending on the thickness of the fillets, but the times should match if you are using thinly sliced meat. Bake the steaks in a high heated oven for about 15 minutes, until the mozzarella is slightly golden and melted. Place all ingredients in a medium sauce pot, whisk all ingredients until fully incorporated, bring to a boil, then simmer for 5 minutes. This recipe for turkey meatballs proves that turkey can be the main ingredient in stupendously good meatballs. Arrange the mozzarella, cut into thin slices, on top. Mountain Meatballs are giant, stuffed with Cheddar Cheese meatballs, nestled in a rich, tasty sauce make the most delicious comfort dinner.

Tasty recipes meatballs with mozzarella